Specifications

Characteristics	Units	Value
Appearance		Clear liquid,free from suspended matter
Density		Faint characteristic
Acid Value	%	0.01 – 0.02 Max
Acidity as maleic Acid	%	0,05 max.
Water content	%	205 (min)
Esters content	%	99.0 min.

Typical properties

Characteristics	Units	Value
Density @ 20°C	g/ml	0.942
Boiling Point	°C	164 at 10 mmHg
Refractive index @ 25oC		1,455

Technical Datasheet

Main Applications

Dioctyl Maleate is used as a co-monomer in the manufacturing of paints, paper, adhesives and textile coatings. It finds also application as intermediate for surfactants.

Packaging: HDPE Barrels 200/250 kg & IBC 1000 Kg

Storage: The packaged material shall be kept into its original packaging, in cool and well-ventilated place, neither under rain nor in wet places, away from flames and heating sources. The bulk material shall be stored in stainless steel tanks, under nitrogen blanketing; for a long-lasting quality the material shall be kept at ambient temperature and away from any flame or concentrated heat source..

Shelf life: 1 year from production date.

DISCLAIMER
Some of the information presented and conclusions drawn herein are from sources other than direct test data on the product itself. The information in this techlit was obtained from sources which we believe are reliable. However, the information is provided without any warranty, express or implied, regarding its correctness. The conditions or methods of handling storage, use and disposal are beyond our control and may be beyond our knowledge, for this and other reason, we do not assume responsibility an expressly disclaim liability for loss, damage or expense out of or in any way connected with the handling storage, use or disposal of the product

Technical Support

Identify the material that will be treated with the anti-caking agent. This step is important because it will help determine the most suitable type of anti-caking agent to use and the appropriate dosage. Consider the following factors when identifying the material:
Type of material: Different materials may require different types of anti-caking agents. For example, some materials may be more prone to caking or clumping than others, and may require a more effective anti-caking agent.
End use of the material: The intended use of the material may also influence the choice of anti-caking agent. For example, materials that will be used in food products may require a food-grade anti-caking agent, while materials used in pharmaceuticals may require a different type of agent.

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Quality Control

Select the appropriate anti-caking agent based on the material that will be treated and the desired characteristics of the finished product. There are a variety of different types of anti-caking agents available, including calcium stearate, magnesium stearate, silicone dioxide, and talc, each of which has its own specific properties and characteristics. Consider the following factors when selecting the appropriate anti-caking agent:

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Handling and storage conditions: The way the material will be handled and stored can also impact the required dosage of the anti-caking agent. Materials that will be stored in humid conditions may require a higher dosage of the anti-caking agent to prevent caking or clumping.